This is a simple way to share the message of the cross with your children and family and end up with a yummy treat! This recipe serves 24.
Ingredients:
3/4 cup warm water
1 large egg
3 cups flour
1 tsp salt
3 tbsp sugar
6 tbs butter
3 tbs dry milk
1 1/2 tsb yeast
1/2 cup butter
1 cup sugar
1 tbs cinnamon
24 marshmallows
Combine first 8 ingredients. Let rise until double. Divide into 24 balls and flatten. Rolled dough represents the tomb.
Mix sugar and cinnamon together.
Dip rolls in melted margarine, then into sugar mixture. Wrap roll around a marshmallow, covering completely. Marshmallow represents Jesus’ body. Rolling each roll in butter and then in the sugar mix represents the oils and spices the body was anointed with upon burial.
Dip once more into butter, and again into sugar. Place rolls in a large greased pan and allow to rise till double (about 35 minutes). Rapping the tomb around the body and seal it tightly represents rolled a stone over the tomb to secure it.
Bake at 375 degrees for about 15 minutes, or until done. Rolls should be completely empty when cooled…like the empty tomb. Jesus is ALIVE!
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